96-98/100 Falstaff
"Am Gaumen stoffig, feine Extraktsüße, die mit völlig überzeugender Würze den Mund völlig auskleidet, saftig gelbe Frucht, finessenreicher Säurebogen, trotz der Konzentrati...
98/100 WT
"Der Grüne Veltliner M von F.X. Pichler hatte 2009 eine unwahrscheinlich gewaltige, komplexe, dichte, mineralische Nase, die mit ihrem ungeheuren Druck eher an einen Le Montrac...
97/100 PP
"The 2006 Redigaffi is another deeply-colored, intense offering. Blueberries, blackberries, grilled herbs, minerals and French oak emerge with tons of inner sweetness as this beauti...
97/100 vinous
"The product of a year with a warm summer and August rains, the 2006 remains fresh, vibrant and wonderfully nuanced, its textural opulence and 15% alcohol notwithstanding...
97/100 PP
"The 2006 Barolo Brunate-Le Coste flows from the glass with tons of dark fruit wrapped around a deep, muscular core. I am too young to have tasted the 1989 when it was first relea...
Wachskapsel leicht beschädigt / wax capsule slightly damaged
98/100 PP
"Showing more minerality than the le Meal, yet more plushness and sexiness than the l´Ermite, the 2006 Ermi...
98/100 PP
"Showing more minerality than the le Meal, yet more plushness and sexiness than the l´Ermite, the 2006 Ermitage le Pavillon is a tour de force that gives up sensational notes of c...
95+/100 vinous.com
"The 2006 Solaia is a much more powerful, statuesque wine than the 2004. Here, the wine's structure and pure vertical intensity dazzle from start to finish. The 2006 is b...
97/100 PP
"The last wine of the flight is the outstanding 2006 Barolo Riserva Villero. It literally bursts open to full force intensity and beauty. It’s a mind-blowing interpretation o...
Jay S. Miller von Robert Parker's WineAdvocat schreibt über diesen Wein:» I reviewed the 2006 Valbuena in Issue 189 (June 2010) when it was in bottle, but not yet released. It is composed of 80% Tempr...