95/100 PP
"Theresa Breuer's 9th vintage of the Rudesheimer Berg Schlossberg Riesling trocken since the early death of her father Bernhard appears straw yellow and offers an amazingly c...
Der Assmannshäuser Pinot Noir von Dr. Corvers-Kauter wurde im Barrique ausgebaut. Die sehr schöne Nase zeigt Aromen von Johannisbeeren, Kirschen, Himbeeren, Rauchfleisch, Cola, Zeder, Vanille, Kakao,...
Etiketten beschädigt / labels damaged
90/100 PP
"The white pepper and lychee nut-scented 1999 Gewurztraminer Sonnenglanz is medium-bodied and satin-textured. While not boister...
"Im Jahr 1988 kreierte Rotweinpionier und Seniorchef Engelbert Gesellmann den "Opus Eximium No. 1", um damit einen herausragenden österreichischen Rotwein zu vinifizieren. Waren es in den Anfangsja...
90/100 PP
"An outstanding blend of equal parts Barbera and Nebbiolo, the 1997 Monpra reveals the vintage's opulent personality. Opaque ruby/purple-colored, with a big, smoky, internationall...
90+/100 vinous
"Deep ruby red. Red raspberry, violet, lead pencil and spice on the nose; subtle oak tones. Fleshy and firm in the mouth, with the strong acidity of the vintage and a soli...
90-92/100 PP
"Tasted blind in a tough 1995 horizontal, this Cantemerle embarrassed some of the 'big names.' Not much on the nose. Some green pepper and under ripeness. Quite rich and t...
Maison Nicolas Perrin is the result of the meeting between the Perrin Family and Nicolas Jaboulet.
89-91+/100 PP
"An impressive blend of 100% Syrah that was raised in 10% new Fre...