90+/100 vinous
"Deep ruby red. Red raspberry, violet, lead pencil and spice on the nose; subtle oak tones. Fleshy and firm in the mouth, with the strong acidity of the vintage and a soli...
Giacomo Bologna hatte schon vor über 30 Jahren die Vision, aufzuzeigen, dass man aus Barbera große Weine entstehen lassen kann. Seitdem gibt es viel hervorragende Barbera, nicht nur von Braida. Den...
93/100 PP
"A blend of 57% Cabernet Sauvignon, 36% Merlot and 7% Petit Verdot, the 1996 is even more subdued on the nose than the 1996, with overt cedar and tobacco aromas. But good def...
90+/100 vinous
"Deep ruby red. Red raspberry, violet, lead pencil and spice on the nose; subtle oak tones. Fleshy and firm in the mouth, with the strong acidity of the vintage and a soli...
93/100 vinous.com
"In a similar vein, the 1996 Solaia is tense and vibrant to the core. It will appeal most to readers who prefer wines with bright acidity and lively minerality."
(Ant...
98/100 PP
"The 1996 Pingus is an astonishing wine that continues to put on weight and add more nuances to its multidimensional personality. The explosive aromatics consist of smoke, ja...
17-18/20 René Gabriel
90/100 PP
"A classic Sociando-Mallet, this wine boasts a saturated purple color, as well as an intense nose of cassis liqueur, chocolate, and minerals. Dense an...
92/100 PP
"Here\'s a little gem from Tenuta San Guido that has never been reviewed in Robert Parker Wine Advocate (except informally by me one year ago in a Hedonist\'s Gazette). I have consi...